The seafood and offal are plunged right into a spicy broth with green onions, garlic, and vegetables ??and also glass noodles or udon if you prefer ??fired on desk burners, and served with rice and kimchi.Grilled eel in a breezy seafood tent, barbecue hanwoo beef with brothy potato noodles, common cold noodles and pork soup at a long time-old store